- Thread Author
- #21
inkfreq
Well-known member
- Joined
- Aug 4, 2011
- Messages
- 5,641
OK. It's a busy week, but you've got me wanting to make the time to do this.
I'll cook my bacon in the oven though. When I'm adding bacon to a recipe rather than just eating it alongside some breakfast, oven bacon is just easier. You do it all at once rather that a skillet-full at a time.
I prefer my bacon done in the oven. I lay it on a cookie sheet wrapped in foil, and then place it in the cold oven. Set the temp for 400 and the timer for 20 minutes, and come back to perfect bacon.
In this case though, because of the need to reclaim some of the grease, I find the dutch oven easier to work with. Pouring the grease off the cookie sheet is... well.. I'm not that coordinated.