tomdalton22
Senior Member
- Joined
- Aug 6, 2011
- Messages
- 25,367
And I've tried capers. How else would I know they suck, dumbass? You should try being less stupid
lol
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Get StartedAnd I've tried capers. How else would I know they suck, dumbass? You should try being less stupid
you all have such pedestrian tastes.
Capers taste like olives and green peppers had a lovechild. Since these are two different species, the result is gruesome. Open up a caper and you will see underdeveloped intestines, a brain, and other shit that looks horrendous. Dissecting a sheep's brain in biology class was less disgusting to me. Capers, like it's father the green pepper, have the ability to completely permeate whatever you put it in. Picadillo is a common application. Once the capers enter the picadillo, all hope is lost, and the picadillo becomes a pandemic. I can sit there for an hour, pick out all the fucking capers from it, and it will still taste like capers. Capers are the abortion of all greens. When I go to the supermarket, and pass by caper jars, it is a tradition for me to stare at it, then shake my head. They should not exist, and the world would be a better place without them.
I am surprised you feel this strongly about them.
When I've had them in my Caesar salad, I found they complimented the taste well, rather than overwhelming it.
you all have such pedestrian tastes.
I've honestly never seen them in a Caesar salad. I have seen anchovies though.
I think of capers primarily with chicken piccata.
I guess I?ve seen them with cooked salmon or with lox and bagels.
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