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U.S. drone strike kills 30 pine nut farm workers in Afghanistan

Capers are so bad. The worst is when people try to garnish a Bloody Mary with them. Like I'm already not trying hard enough to throw up.
 
you all have such pedestrian tastes.

Capers taste like olives and green peppers had a lovechild. Since these are two different species, the result is gruesome. Open up a caper and you will see underdeveloped intestines, a brain, and other shit that looks horrendous. Dissecting a sheep's brain in biology class was less disgusting to me. Capers, like it's father the green pepper, have the ability to completely permeate whatever you put it in. Picadillo is a common application. Once the capers enter the picadillo, all hope is lost, and the picadillo becomes a pandemic. I can sit there for an hour, pick out all the fucking capers from it, and it will still taste like capers. Capers are the abortion of all greens. When I go to the supermarket, and pass by caper jars, it is a tradition for me to stare at it, then shake my head. They should not exist, and the world would be a better place without them.
 
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Capers taste like olives and green peppers had a lovechild. Since these are two different species, the result is gruesome. Open up a caper and you will see underdeveloped intestines, a brain, and other shit that looks horrendous. Dissecting a sheep's brain in biology class was less disgusting to me. Capers, like it's father the green pepper, have the ability to completely permeate whatever you put it in. Picadillo is a common application. Once the capers enter the picadillo, all hope is lost, and the picadillo becomes a pandemic. I can sit there for an hour, pick out all the fucking capers from it, and it will still taste like capers. Capers are the abortion of all greens. When I go to the supermarket, and pass by caper jars, it is a tradition for me to stare at it, then shake my head. They should not exist, and the world would be a better place without them.

I am surprised you feel this strongly about them.

When I've had them in my Caesar salad, I found they complimented the taste well, rather than overwhelming it.
 
I am surprised you feel this strongly about them.

When I've had them in my Caesar salad, I found they complimented the taste well, rather than overwhelming it.

I've honestly never seen them in a Caesar salad. I have seen anchovies though.
 
I wish these terrorists would be more helpful and not hide in areas where there are large populations of civilians. It would really help minimize the collateral damage.
 
I've honestly never seen them in a Caesar salad. I have seen anchovies though.

anchovies are what make a caesar salad a caesar salad. I prefer they just be in the dressing but i dont mind them whole in the salad. They don't improve the presentation and can be overpowering that way but im not repulsed by them like i am capers.

I wasn't aware of the relationship but I'm a big fan of the green pepper - I eat them raw as a snack and they feature fairly prominently in my chili recipe without dominating at all - maybe bc they simmer with beef, tomato sauce, beans and a handful of spices for 3 hours. I've been told they're the best source of vitamin C - more than any citrus even but I have not verified that, I just took the person's word for it.
 
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I think of capers primarily with chicken piccata.

I guess I’ve seen them with cooked salmon or with lox and bagels.
 
I think of capers primarily with chicken piccata.

I guess I?ve seen them with cooked salmon or with lox and bagels.

I hope you brush them aside like all normal people do when eating chicken piccata and salmon. Normal people don't eat lox and bagels.
 
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