redandguilty
Well-known member
- Joined
- Aug 3, 2011
- Messages
- 5,227
...ok, maybe I have an idea or 2.
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Get Started...ok, maybe I have an idea or 2.
You'd be better off sharing the ideas with Vic, and just you guys remember me for a small (but reasonable) cut for that recommendation on the back end.
OK, thought of something just now. Hotdogs buns are quite a bit longer than most hotdogs. Bake short hotdog buns, in pairs (roughly square since it's shorter), scored down the middle so you can rip the pair of buns apart for use with hotdogs or leave them together for use with hamburgers. The trick will be slicing them so that both hotdog buns are hinged, but the hamburger bun isn't too difficult to open...I think it's doable though.
If anyone gets rich with that, look me up and show me some love.
OK.
A hot dog bun that will also accommodate a standard sized hamburger would be substantially shorter than that which would accommodate a standard sized hot dog - too short in fact - at least within the context of what a person, or a typical or regular person would consider a normal sized hot dog to be, as my understanding of what a typical sized hot dog is and what the conceptions of what a typical sized bun for either a typical hot dog or a typical hamburger are...
Or what am I missing?
Are you really one of those lost genius kids, one of the ones whom I've heard stories about but was always told that was all rubbish (we're borrowing from the British vernacular specifically in deference to these ongoing Olympics) that actually figured out how to fit a square peg into a round hole?
Are you? Really?
Seriously - I really wanna know.
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